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This steak is special enough to make for company...and you can have it ready in no time! Our Test Kitchen came up with the mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak.Taste of Home Test Kitchen
This recipe is:
Nutritional Analysis: 3 ounces cooked beef with 1/4 cup mushroom sauce equals 214 calories, 9 g fat (3 g saturated fat), 77 mg cholesterol, 161 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Originally published as Sirloin with Mushroom Sauce in
Light & Tasty
February/March 2003, p19
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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