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Sirloin in Wine Sauce Recipe

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Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. “This recipe is a family favorite as well as a great, easy company dish,” says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta.

This recipe is:

Quick

Diabetic Friendly

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Sirloin in Wine Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

2 tablespoons all-purpose flour
1/8 teaspoon ground mustard
1 pound beef top sirloin steak, thinly sliced
2 tablespoons butter
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup dry red wine or beef broth
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup chopped green onions
1 teaspoon Worcestershire sauce
Hot cooked linguine

Directions

In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter until meat reaches desired doneness.
Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine. Yield: 4 servings.

Nutritional Facts 3/4 cup (calculated without linguine) equals 258 calories, 10 g fat (5 g saturated fat), 61 mg cholesterol, 748 mg sodium, 7 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

Originally published as Sirloin in Wine Sauce in Simple & Delicious March/April 2007, p24

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Sirloin in Wine Sauce (3)

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Sirloin in Wine Sauce

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Reviewed on Nov. 17, 2011 by dzm388

"Keeper" was the immediate reaction! Had to use condensed beef broth instead of the consomme I coulda sworn I had, so I added 1 tsp cornstarch at the 10 minute simmer mark and gave it another 5 minutes to thicken, worked just fine. Served on hot rice due to family pref. Just plain delicious, and so easy and quick!

Reviewed on Jan. 08, 2011 by momotto

This is a quick and easy dinner. My family loves it. I serve it with a toss salad, dinner rolls and a glass of red wine!

Reviewed on Jul. 01, 2008 by badkitty

Yummy recipe-I added minced garlic and black pepper and some Worcestershire sauce. I sprinkled fresh minced parsley over the finished dish and served it with broccoli and garlic toast-a keeper.