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Sirloin Tips With Mushrooms Recipe

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My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.

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Sirloin Tips With Mushrooms Recipe

Prep: 30 min. Bake: 1 hour

Yield: 2 Servings

30 60 90

Ingredients

3/4 pound beef top sirloin steak, cut into 1-inch cubes
4 teaspoons butter
2 teaspoons vegetable oil
1/2 pound fresh mushrooms, sliced
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 teaspoon cornstarch
1/4 cup heavy whipping cream
3 tablespoons beef broth
3 tablespoons dry red wine or additional beef broth
1 teaspoon Dijon mustard
3/4 teaspoon soy sauce
Hot cooked noodles or rice

Directions

In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.
In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 495 calories, 32 g fat (16 g saturated fat), 156 mg cholesterol, 420 mg sodium, 11 g carbohydrate, 2 g fiber, 37 g protein.

Originally published as Sirloin Tips With Mushrooms in Cooking for One or Two Cookbook , p122

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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