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My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.
Nutritional Facts 1 serving (1 cup) equals 495 calories, 32 g fat (16 g saturated fat), 156 mg cholesterol, 420 mg sodium, 11 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Sirloin Tips With Mushrooms in
Cooking for One or Two Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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