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"This is a super-fast way to prepare Stroganoff without all the extra simmering involved," writes Mary Wilhelm of Sparta, Wisconsin. "For a change of pace, I use boneless chicken breast strips instead of beef. Served with a salad and dessert, your meal is complete."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 280 calories, 15 g fat (7 g saturated fat), 90 mg cholesterol, 646 mg sodium, 8 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Sirloin Stroganoff in
March/April 2004, p55
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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