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This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.Marlene Wiczek, Little Falls, Minnesota
This recipe is:
Nutritional Facts 1 serving (1 each) equals 490 calories, 27 g fat (10 g saturated fat), 93 mg cholesterol, 531 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Sirloin Steak Sandwiches in
September/October 2003, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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