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Sirloin Steak Sandwiches Recipe

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This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota

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Sirloin Steak Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 beef top sirloin steak (1 pound)
4 onion rolls, split
1/4 cup mayonnaise
2 to 4 tablespoons prepared mustard
4 teaspoons prepared horseradish
4 slices Swiss cheese

Directions

Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°.
Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 490 calories, 27 g fat (10 g saturated fat), 93 mg cholesterol, 531 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as Sirloin Steak Sandwiches in Country Woman September/October 2003, p39

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