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Sirloin Steak Fajitas Recipe

I found this recipe and changed a few things to our liking. It's quick and easy to make.—Jackie Hannahs, Fountain, Michigan

This recipe is:

Quick

Diabetic Friendly

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Sirloin Steak Fajitas Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

1 pound boneless beef sirloin steak, cut into thin 3-inch strips
2 teaspoons canola oil
1 medium green pepper, cut into thin strips
1 medium onion, quartered and thinly sliced
3 garlic cloves, minced
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 cup salsa or picante sauce
5 flour tortillas (8 inches), warmed

Directions

In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes or until vegetables are crisp-tender. Add salsa; cook 3 minutes longer or until heated through.
Spoon 3/4 cup beef mixture down the center of each tortilla. Fold one side over filling and roll up. Yield: 5 servings.

Nutritional Facts 1 fajita equals 313 calories, 9 g fat (2 g saturated fat), 51 mg cholesterol, 515 mg sodium, 32 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch.

Originally published as Steak Fajitas in Country Woman July/August 2002, p37