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Sirloin Roast with Gravy
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1 boneless beef sirloin tip roast (about 3 pounds)
1 to 2 tablespoons coarsely ground pepper
1-1/2 teaspoons minced garlic
1/4 cup reduced-sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 tablespoons cornstarch
1/4 cup cold water
Rub roast with pepper and garlic; cut in half and place in a 3-qt. slow cooker.
Combine the soy sauce, vinegar, Worcestershire sauce and mustard; pour over beef.
Cover and cook on low for 5-1/2 to 6 hours or until the meat is tender. Remove
roast and keep warm. Strain cooking juices into a small saucepan; skim fat.
Combine cornstarch and water until smooth; gradually stir into cooking juices.
Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.
Yield: 10 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |