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“This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy,” writes Rita Clark of Monument, Colorado. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal.
This recipe is:
Diabetic Friendly
Nutritional Facts 4 ounces cooked beef with 3 tablespoons gravy equals 185 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 318 mg sodium, 4 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchange: 4 lean meat.
Originally published as Sirloin Roast with Gravy in Simple & Delicious November/December 2006, p13
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 28, 2013 by germanycook
This roast was so tasty - just the kind of recipe I'd been looking for! I did it in the oven at 350C, tightly covered, for 3 hours. Definitely wouldn't cook it longer. I didn't have much juices left over, only 3/4 cup so added extra water and a bit of Bisto to make gravy. Very very yummy, will make again!
Reviewed on Sep. 20, 2012 by Bappylou
Wonderful roast & gravy! I've made it again and again and again! Cook time depends on size of roast!
Reviewed on Mar. 21, 2011 by valanddansmith
The gravy in this recipe is unique and very tasty.... I used a chuck roast and doubled the gravy... My gravy ended up being very thick... I may reduce the cornstarch and water mixture a little next time. I guess it depends on how much cooking juices you end up with.
Reviewed on Jun. 04, 2010 by dianeve
The meat and gravy have a really good taste, but reduce the cooking time or it will over cook.
Reviewed on Mar. 14, 2010 by cwbuff
Easy and good. Would recommend thickening gravy with either cornstarch or Wondera flour. Gravy very good. I cooked a 4 lb sirloin tip roast and it didn't need 5 1/2 to 6 hours on low, was done in 4 - 4 1/2.
Reviewed on Jan. 26, 2009 by avidcookGA
it sure sounds good - i have added it to my recipe box.
Reviewed on Jan. 25, 2009 by tinkerheln
I have made this at least a dozon times for family and friends and I always get greatt comments. They always ask for the recipe.
Reviewed on Sep. 06, 2008 by Sweet Em
Husband liked it.
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