Nutrition Facts

  • One serving:
  • (prepared with fat-free dressing)
  • Calories:
  • 214
  • Fat:
  • 6 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 50 mg
  • Sodium:
  • 586 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 0 g
  • Protein:
  • 22 g
  • Diabetic Exchange:
  • 2 lean meat, 1 starch, 1 vegetable.


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Sirloin Caesar Salad

Quick Cooking
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A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. "You save on cleanup time because both the steak and bread are cooked on the grill," comments Carol Sinclair of St. Elmon, Illinois.

SERVINGS: 6

CATEGORY: Salads

METHOD: Grill (gas or charcoal)

TIME: Prep: 5 min. + marinating Grill: 10 min.

Ingredients:

  • 1 boneless top sirloin steak (1 pound)
  • 1 cup creamy Caesar salad dressing
  • 1/4 cup Dijon mustard
  • 1/4 cup lemon juice
  • 6 slices French bread (1 inch thick)
  • 12 cups torn romaine
  • 1 medium tomato, chopped

Directions:

Place steak in a large resealable plastic bag. In a bowl, combine the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour remaining dressing mixture over the steak. Seal bag and refrigerate for 1 hour, turning occasionally.
    Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside.
    Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
    Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing mixture. Yield: 6 servings.


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