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A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. "You save on cleanup time because both the steak and bread are cooked on the grill," comments Carol Sinclair of St. Elmon, Illinois.
This recipe is:
Nutritional Facts 2 cups equals 282 calories, 13 g fat (3 g saturated fat), 39 mg cholesterol, 574 mg sodium, 19 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Sirloin Caesar Salad in
July/August 1998, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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