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“My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches.” —Diane Halferty, Corpus Christi, Texas
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 sandwich equals 388 calories, 11 g fat (2 g saturated fat), 63 mg cholesterol, 759 mg sodium, 41 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.
Originally published as Singapore Satay Sandwiches in Country Woman April/May 2009, p40
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 08, 2011 by Caroliney82
Really fun and exciting recipe. A bit of a variation from your standard sandwich. Family loved it though.
Reviewed on Apr. 14, 2010 by tkarinas
Singapore satay sandwiches is one my family simply loves, and one we make whenever we have all the ingredients. It's so easy to do and so good to eat. It's a keeper for sure and going in my recipe box.
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