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Simply-a-Must Dinner Rolls

Simply-a-Must Dinner Rolls
I make these fluffy, buttery rolls every year. They always turn out velvety and crisp and any leftovers work wonderfully for sandwiches. —Michelle Minaker, Two Rivers, Wisconsin
36 ServingsPrep: 40 min. + rising Bake: 10 min.

Ingredients

  • 5-1/2 to 6 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon quick-rise yeast
  • 2 teaspoons salt
  • 1 cup 2% milk
  • 1/2 cup canola oil
  • 3 eggs
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a
  • small saucepan, heat milk and oil to 120°-130°. Add to dry
  • ingredients; beat just until moistened. Add eggs; beat until smooth.
  • Stir in enough remaining flour to form a soft dough (dough will be
  • sticky).
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Cover and let rest for 10 minutes. Divide dough into
  • thirds. Roll each portion into a 12-in. circle; brush with butter.
  • Cut each circle into 12 wedges.
  • Roll up wedges from the wide end and place point side down 2 in.
  • apart on baking sheets coated with cooking spray. Curve ends to form
  • crescents. Cover and let rise until nearly doubled, about 30
  • minutes.
  • Bake at 400° for 10-12 minutes or until golden brown. Remove from
© Taste of Home 2013

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Simply-a-Must Dinner Rolls (continued)

Directions (continued)

  • pans to wire racks. Yield: 3 dozen.
Nutrition Facts: 1 roll equals 124 calories, 5 g fat (1 g saturated fat), 20 mg cholesterol, 145 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
© Taste of Home 2013