Print Options

Back to Simply-a-Must Dinner Rolls >

Include these items:

Select reviews >

Taste of Home Logo

Simply-a-Must Dinner Rolls

Simply-a-Must Dinner Rolls
"I make these fluffy, buttery rolls every year. They always turn out velvety and crisp and any leftovers work wonderfully for sandwiches." Michelle Minaker, Two Rivers, Wisconsin
36 ServingsPrep: 40 min. + rising Bake: 10 min.

Ingredients

  • 5-1/2 to 6 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon quick-rise yeast
  • 2 teaspoons salt
  • 1 cup 2% milk
  • 1/2 cup canola oil
  • 3 eggs
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a
  • small saucepan, heat milk and oil to 120°-130°. Add to dry
  • ingredients; beat just until moistened. Add eggs; beat until smooth.
  • Stir in enough remaining flour to form a soft dough (dough will be
  • sticky).
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Cover and let rest for 10 minutes. Divide dough into
  • thirds. Roll each portion into a 12-in. circle; brush with butter.
  • Cut each circle into 12 wedges.
  • Roll up wedges from the wide end and place point side down 2 in.
  • apart on baking sheets coated with cooking spray. Curve ends to form
  • crescents. Cover and let rise until nearly doubled, about 30
  • minutes.
  • Bake at 400° for 10-12 minutes or until golden brown. Remove from
© Taste of Home 2012

2 of 2

Simply-a-Must Dinner Rolls (continued)

Directions (continued)

  • pans to wire racks. Yield: 3 dozen.
Nutrition Facts: 1 roll equals 124 calories, 5 g fat (1 g saturated fat), 20 mg cholesterol, 145 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
© Taste of Home 2012