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This hearty brunch bake is an easy way to prepare breakfast for a crowd. Just assemble the two casseroles the night before and pop them in the oven in the morning. Feel free to try whatever meat and vegetables you’d use in your favorite omelet. You can also vary the flavor by seasoning the sauce with Italian, Mexican or Indian spices. For a healthier version, use low-fat dairy products, egg substitute and low-sodium bacon.Alison Gilmore, Portland, Oregon
Nutritional Facts 1 piece equals 467 calories, 28 g fat (13 g saturated fat), 237 mg cholesterol, 860 mg sodium, 28 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Simply Sinful Breakfast Bake in
The Taste of Home Cookbook
Enjoy this recipe with a sparkling wine.
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