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I know you'll love this baked chicken...it's easy to prepare as well as tasty. So even on the busiest days, you can still serve your family a hearty dinner.
Nutritional Facts 1 serving (1 cup) equals 544 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 777 mg sodium, 29 g carbohydrate, 0 fiber, 48 g protein.
Originally published as Simply Great Chicken in Country Chicken Cookbook , p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 04, 2012 by sherryorndorff
The title says it all, simply great chicken. I used boneless/skinless pieces & it was great. Thanks!!
Reviewed on Oct. 25, 2010 by micheleclow
This was absolutely delicious. There was plenty of dressing mix & brown sugar to add extra chicken pieces. Two breasts, thighs and legs weren't enough. I can't wait to make this again.
Reviewed on Aug. 18, 2010 by swtlissdrmwvr
It is amazing how tender the chicken is. The flavor combo is right on and delish!! And not to mention taking the skin off takes away the fat from the meal! I have made this quite a few times, and am actually making it tonight too! This is def. a keeper for me and my fam!
Reviewed on Sep. 30, 2009 by asianchick
Was looking for something different in the way of chicken...you know the family gets tired of the same old stuff. This was very good. The chicken came out tender and it smelled sooooo good in the oven. The kids told me it was the bestest chicken in the world. I lined my pan with foil and sprayed it with cooking spray so it wouldn't stick. I really recommend doing that or it'll be a messy clean up.
Reviewed on Sep. 08, 2009 by Marjud
I;ve prepared this recipe using chicken wings. It's a huge hit for family, friends and club gatherings. LOVE IT!!!
Reviewed on Aug. 22, 2009 by Classicrock
My husband, a fan of deep-fried chicken, really liked this! I used only bone-in breasts, with skin removed, and baked them for about 45 minutes in a 15"x10" dish. - Lori in WI.
Reviewed on Mar. 26, 2009 by Beth971
My whole family loved this chicken! Even my picky younger brothers. I'll be making this recipe time and again.
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