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I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends! -Marjorie Hoyt, Center Conway, New Hampshire
Nutritional Facts 1 serving (1 each) equals 194 calories, 11 g fat (2 g saturated fat), 28 mg cholesterol, 31 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Simply Fudgy Brownies in Reminisce Extra August 2001, p52
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Nov. 14, 2011 by cooknTx
These were really good and chocolatey. The only things I changed were to add the walnuts to the top and not mix them in and I used shaved chocolate instead of chips. Everyone loved them.
Reviewed on Oct. 03, 2011 by amaliatrusca
Like the names says, it is really simple to make. I used sunflower oil, since I never buy canola oil, and I was IN HEAVEN, when I tasted it. It's like out of this world!!!
Reviewed on Dec. 16, 2010 by wingsawsome
it was OKbut it wasnt fudgy at all..is more cake-likenote that i omitted the nutsand baked in a 9inch pan (thats a mistake)
it was OK
but it wasnt fudgy at all..is more cake-like
note that i omitted the nuts
and baked in a 9inch pan (thats a mistake)
Reviewed on Mar. 21, 2010 by ebeth2007
Very sticky batter. Shiny top. Not TOO fudgy.
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