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Simply Fudgy Brownies Recipe

Simply Fudgy Brownies Recipe photo by Taste of Home

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I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends! -Marjorie Hoyt, Center Conway, New Hampshire

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Simply Fudgy Brownies Recipe

Prep: 10 min. Bake: 30 min. + cooling

Yield: 16 Servings

10 30 40

Ingredients

1/2 cup canola oil
1/4 cup baking cocoa
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/8 teaspoon salt
1/2 cup chopped walnuts
1/2 cup milk chocolate chips

Directions

In a small bowl, combine oil and cocoa until smooth; set aside. In a large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. Stir in walnuts.
Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 16 brownies.

Nutritional Facts 1 serving (1 each) equals 194 calories, 11 g fat (2 g saturated fat), 28 mg cholesterol, 31 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Simply Fudgy Brownies in Reminisce Extra August 2001, p52

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Simply Fudgy Brownies

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Reviewed on Nov. 14, 2011 by cooknTx

These were really good and chocolatey. The only things I changed were to add the walnuts to the top and not mix them in and I used shaved chocolate instead of chips. Everyone loved them.

Reviewed on Oct. 03, 2011 by amaliatrusca

Like the names says, it is really simple to make. I used sunflower oil, since I never buy canola oil, and I was IN HEAVEN, when I tasted it. It's like out of this world!!!