Home > Recipes > Simply Delicious Roast Beef Sandwiches

Simply Delicious Roast Beef Sandwiches Recipe

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey

This recipe is:

Diabetic Friendly

[X]

Rate Simply Delicious Roast Beef Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Simply Delicious Roast Beef Sandwiches Recipe

Prep: 15 min. Cook: 8 hours

Yield: 15 Servings

15 480 495

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
2 celery rib, finely chopped
1 jar (6 ounces) sliced mushrooms, drained
15 kaiser rolls, split

Directions

Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking.
Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll. Yield: 15 servings.

Nutritional Facts 1 sandwich equals 307 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 699 mg sodium, 33 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Originally published as Simply Delicious Roast Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p25