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Simply Delicious Italian Bread

It's always a joy to watch people's faces when I present them with homemade bread. This recipe makes two loaves—one for you to enjoy and one to share with others.—Nicole Gillenardo, St. Peters, Missouri

24 ServingsPrep: 25 min. + rising Bake: 15 min. + cooling

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 teaspoons sugar
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
1 teaspoon cornmeal
1 teaspoon butter, softened

Directions

In a large bowl, dissolve yeast in warm water. Add the sugar, salt
and 1 cup flour. Beat until smooth. Stir in enough remaining flour
to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in
half. Roll each portion into an 8-in. x 6-in. rectangle. Roll up
jelly-roll style, starting with a long side; pinch seams to seal and
tuck ends under.
Grease a baking sheet; sprinkle with cornmeal. Place loaves seam side
down on prepared pan. With a sharp knife, make four shallow slashes
across the top of each loaf. Cover and let rise until doubled, about
30 minutes.
Bake at 400° for 15-20 minutes or until golden brown. Remove to a

2 of 2

Simply Delicious Italian Bread (continued)

Directions (continued)

wire rack; spread with butter. Yield: 2 loaves (12 slices each).

Nutrition Facts: 1 slice equals 52 calories, trace fat (trace saturated fat), trace cholesterol, 100 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.