Simple Summer Salad Recipe

Simple Summer Salad Recipe Rating 0

Although my family is not big on salads, they love this version resembling seven-layer salad. We especially enjoy it on summer days when it's too hot to eat a really big meal. - Carol Stone, Rankin, Illinois

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Simple Summer Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
5 20 25

Ingredients

  • 1 pound ground beef
  • 3 cups torn lettuce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 medium tomato, chopped
  • 1 small onion, chopped
  • 4 hard-cooked eggs, chopped
  • 1/2 to 3/4 cup mayonnaise
  • Salt and pepper to taste

Directions

  • In a skillet, cook beef over medium heat until no longer pink; drain. Cool for 5 minutes. In a large bowl, toss the lettuce, cheese, tomato, onion, eggs and beef. Add mayonnaise, salt and pepper; toss to coat. Serve immediately. Yield: 12 servings.

    It will be easier to chop the hard-cooked eggs for Simple Summer Salad if their cold.

Nutritional Facts 1 serving (1 each) equals 225 calories, 18 g fat (7 g saturated fat), 113 mg cholesterol, 211 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.

Originally published as Simple Summer Salad in Taste of Home Ground Beef Cookbook , p83

Healthy Cooking

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Simple Summer Salad

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