Home > Recipes > Simple Summer Salad

Simple Summer Salad Recipe

Although my family is not big on salads, they love this version resembling seven-layer salad. We especially enjoy it on summer days when it's too hot to eat a really big meal. - Carol Stone, Rankin, Illinois

This recipe is:

Quick

[X]

Rate Simple Summer Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Simple Summer Salad Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

5 20 25

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
3 cups torn lettuce
2 cups (8 ounces) shredded cheddar cheese
1 medium tomato, chopped
1 small onion, chopped
4 hard-cooked eggs, chopped
1/2 to 3/4 cup mayonnaise
Salt and pepper to taste

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Cool for 5 minutes. In a large bowl, toss the lettuce, cheese, tomato, onion, eggs and beef. Add mayonnaise, salt and pepper; toss to coat. Serve immediately. Yield: 12 servings.

It will be easier to chop the hard-cooked eggs for Simple Summer Salad if their cold.

Nutritional Facts 1 serving (1 each) equals 225 calories, 18 g fat (7 g saturated fat), 113 mg cholesterol, 211 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.

Originally published as Simple Summer Salad in Taste of Home Ground Beef Cookbook , p83