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"I stumbled onto this concoction when trying to use up leftovers in our refrigerator," relates Delorus Krizan of Dallas, South Dakota. "With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 453 calories, 25 g fat (15 g saturated fat), 97 mg cholesterol, 1,703 mg sodium, 38 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Simple Stuffed Potatoes in Quick Cooking November/December 1998, p34
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