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"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes field editor Shirley Glaab of Hattiesburg, Mississippi. "The recipe is made with baking powder instead of yeast, so requires no rising."
Nutritional Facts 1 serving (1 slice) equals 284 calories, 11 g fat (6 g saturated fat), 62 mg cholesterol, 209 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Simple Stollen in Taste of Home December/January 2007, p8
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Reviewed on Dec. 23, 2011 by dozer77
I don't bake with yeast very much so this looked really easy to make for something special. Wow!! It was easy and really good. Now I have something to make special every Christmas and also Easter.
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