Simple Squash and Sausage Recipe

Simple Squash and Sausage Recipe photo by Taste of Home

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"Dinner doesn't get any easier than this stovetop meal for two that I created one night," relates Lela Rauch from Oakland, Michigan. "My husband insisted that I remember the colorful combination so that I could make it again."

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Simple Squash and Sausage Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1/2 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
2 tablespoons apricot preserves

Directions

In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 495 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 1,295 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Simple Squash and Sausage in Quick Cooking January/February 2005, p22