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This lovely spinach salad is tossed with chopped cucumber, broccoli, mushrooms and raisins. Sent in by Glenna Petersen of Wellsville, Utah, its coated in a sweet homemade dressing that's very tasty. TIP: “For variation, substitute red and green grapes for the spinach,” Glenna advises.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 155 calories, 9 g fat (1 g saturated fat), 7 mg cholesterol, 262 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Simple Spinach Salad in Quick Cooking September/October 2005, p57
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Reviewed on Aug. 23, 2011 by Pegz
Since I did not have the raisins, broccoli, mushrooms, red onion, and almonds on hand, I added some fresh cherry tomatoes. This made the recipe even quicker to make. The dressing is wonderful. I will add the ingredients to my shopping list and make this salad again. My husband and my 16-year-old son liked it, too. It's a keeper!
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