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My children, who are vegetarian, rave about this souffle. Plus, I can make it for breakfast, brunch or as a side dish.Rosemary McCormack, Pagosa Springs, Colorado
Nutritional Facts 1 cup equals 202 calories, 10 g fat (5 g saturated fat), 179 mg cholesterol, 640 mg sodium, 11 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Simple Souffle in
November/December 2003, p36
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