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The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.
Nutritional Facts 1 serving (1 each) equals 189 calories, 7 g fat (3 g saturated fat), 123 mg cholesterol, 239 mg sodium, 25 g carbohydrate, trace fiber, 7 g protein.
Originally published as Soft Baked Custard in Cooking for One or Two Cookbook , p285
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Reviewed on Feb. 09, 2009 by noviaanne
I have been making this recipe for several years and it is so good.I prefer cinnamon and this is such an easy healthy dessert to make.
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