Simple Snowflakes Recipe

Simple Snowflakes Recipe photo by Taste of Home

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To make these treats, I simply cut tortillas into flake shapes, bake and dust them with sugar. Snow never tasted so good! You can serve them on a plate or tie on strings and hang them as ornaments. —Denis Ann Bontrager, Goshen, Indiana

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Simple Snowflakes Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

6 flour tortillas (6 inches), warmed
2 teaspoons canola oil
Confectioners' sugar

Directions

Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil.
Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 103 calories, 5 g fat (trace saturated fat), 0 cholesterol, 224 mg sodium, 13 g carbohydrate, 0 fiber, 3 g protein.

Originally published as Simple Snowflakes in Country Woman January/February 2006, p39