Menu
Easy Shrimp Stir-Fry Easy Shrimp Stir-Fry
Shrimp with Vegetables Stir-Fry Shrimp with Vegetables Stir-Fry
Shrimp and Broccoli Stir Fry Shrimp and Broccoli Stir Fry
Thai Shrimp Stir-Fry Thai Shrimp Stir-Fry
Shrimp & Corn Stir-Fry Shrimp & Corn Stir-Fry
Garlic Shrimp Stir-Fry Garlic Shrimp Stir-Fry
Pineapple Shrimp Stir-Fry Pineapple Shrimp Stir-Fry
Simple Shrimp Scramble Simple Shrimp Scramble
Stir-Fried Shrimp and Mushrooms Stir-Fried Shrimp and Mushrooms
Simple Shrimp Chowder Simple Shrimp Chowder
Simple Chicken Stir-Fry Simple Chicken Stir-Fry
Simple Shrimp Pad Thai Simple Shrimp Pad Thai
Quick Shrimp Curry Quick Shrimp Curry
Ginger-Chutney Shrimp Stir-Fry Ginger-Chutney Shrimp Stir-Fry
Shrimp and Rice Casserole Shrimp and Rice Casserole
Shrimp Fried Rice Shrimp Fried Rice
Simple Shrimp Scampi Simple Shrimp Scampi
Rice Stir-Fry Rice Stir-Fry
Easy Shrimp Tacos Easy Shrimp Tacos
Shrimp Curry Shrimp Curry

Simple Shrimp Stir-Fry

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 13, 2022
"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"
Simple Shrimp Stir-Fry
Simple Shrimp Stir-Fry Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 pounds medium uncooked shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 cup fresh broccoli florets
  • 1 cup julienned sweet red pepper
  • 4 tablespoons reduced-sodium chicken broth, divided
  • 1 cup sliced fresh mushrooms
  • 1-1/2 cups fresh sugar snap peas
  • 3/4 cup sliced green onions
  • 3 garlic cloves, minced

Directions

  1. Sprinkle shrimp with salt and pepper. In a large nonstick skillet or wok, stir-fry shrimp in hot oil until shrimp turn pink. Remove with a slotted spoon and keep warm.
  2. In the same pan, stir-fry the broccoli and red pepper in 2 tablespoons broth for 5 minutes. Add mushrooms; stir-fry for 2 minutes. Add the peas, onions, garlic and remaining broth; stir-fry for 3-4 minutes or until vegetables are crisp-tender. Return shrimp to the pan; stir-fry for 1-2 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 226 calories, 8g fat (1g saturated fat), 202mg cholesterol, 581mg sodium, 12g carbohydrate (0 sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.