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"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something different to make I came up with this recipe. He raved over it."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 370 calories, 27 g fat (15 g saturated fat), 547 mg cholesterol, 758 mg sodium, 5 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Simple Shrimp Scramble in
July/August 2004, p14
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