Simple Shepherd's Pie Recipe

Simple Shepherd's Pie Recipe photo by Taste of Home

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"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."

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Simple Shepherd's Pie Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4 Servings

20 30 50

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups frozen peas, thawed
1-1/2 cups frozen sliced carrots, thawed
4 cups mashed potatoes (with added milk and butter)

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the soup, peas and carrots. Pour into a greased 11-in. x 7-in. baking dish. Top with potatoes.
Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 522 calories, 22 g fat (12 g saturated fat), 87 mg cholesterol, 1,371 mg sodium, 56 g carbohydrate, 9 g fiber, 29 g protein.

Originally published as Simple Shepherd's Pie in Quick Cooking January/February 2004, p48