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After making the pasta mix, simply add seafood to create a meal with a fancy flair. “This light and easy recipe came together because I wanted a quick-fix meal that tasted like real seafood Alfredo,” explains Verna Knox of Milwaukee, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 363 calories, 11 g fat (6 g saturated fat), 218 mg cholesterol, 1,214 mg sodium, 37 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Simple Seafood Alfredo in Simple & Delicious March/April 2007, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 28, 2012 by Rockamama
The surimi seafood (fake crab meat) has sugar added to it, and contributes an unappealing sweetness to this dish.
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