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Spiced carrots would be a mouthwatering companion in the pan to the mushroom.—Hope Meece, Ambia, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving equals 132 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 350 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Sauteed Mushrooms in Country Woman November/December 1998, p37
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Reviewed on Sep. 24, 2010 by lisalc98
We absolutely loved this side dish! Make sure to use low-sodium soy sauce because the regular kind makes it too salty.
Reviewed on Jan. 11, 2010 by mo3702
This was an excellent recipe. I made it exactly as the recipe specify and pour it over grilled steaks. I will make this dish again and recommend it to anyone who love mushrooms.
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