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Simple Sausage Strata Recipe

In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.

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Simple Sausage Strata Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6-8 Servings

15 25 40

Ingredients

6 slices bread, crusts removed
1 pound bulk pork sausage
1 teaspoon prepared mustard
3/4 cup shredded Swiss cheese
3 eggs
1-1/2 cups milk
2/3 cup half-and-half cream
Pinch pepper

Directions

Place bread in a greased 13-in. x 9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread.
In a large bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting into squares. Serve immediately. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 286 calories, 19 g fat (9 g saturated fat), 126 mg cholesterol, 423 mg sodium, 13 g carbohydrate, trace fiber, 13 g protein.

Originally published as Simple Sausage Strata in Quick Cooking July/August 2000, p12

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Simple Sausage Strata

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(1-1) of 1 reviews

Reviewed on Aug. 27, 2012 by germanycook

Perfect for weekend company.... I made this ahead and froze it uncooked, thawed overnight in the fridge and baked it in the morning! The mustard really adds something special :) It was very easy to put together, and no expensive ingredients either.