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I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleasedand surprisedwith his culinary skills. Now he and I often swap recipes.
Nutritional Facts 1 serving (1 piece) equals 287 calories, 20 g fat (8 g saturated fat), 37 mg cholesterol, 631 mg sodium, 15 g carbohydrate, trace fiber, 11 g protein.
Originally published as Simple Sausage Ring in Country Pork , p87
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Reviewed on Nov. 28, 2012 by Teia
I wanted somethig quick and easy for a party I was going to and I am SO glad I made this!!! Not only is it simple it was delicious!! My bread was the hit of the party!! It tastes best served warm but even when it cooled off it was still good! I'm going to try it with cheddar and jalepenos next! I did bake it a bit longer because the biscuit part that overlapped didn't get done in 25 minutes. I baked it almost 10 minutes longer and I was kind of afraid the bread would be dark but it wasn't it was perfect!! Trust me, you will not be disappointed. This is definitely a keeper!!
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