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Simple Sausage Lasagna Recipe

Simple Sausage Lasagna Recipe photo by Taste of Home

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When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.

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Simple Sausage Lasagna Recipe

Prep: 20 min. Bake: 55 min. + standing

Yield: 12 Servings

20 55 75

Ingredients

1 pound bulk pork sausage
1 jar (26 ounces) spaghetti sauce
1/2 cup water
2 eggs, lightly beaten
3 cups (24 ounces) 4% cottage cheese
1/3 cup grated Parmesan cheese
1 to 2 tablespoons dried parsley flakes
1/2 teaspoon each garlic powder, pepper, dried basil and oregano
9 uncooked lasagna noodles
3 cups (12 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce and water. Simmer, uncovered, for 10 minutes. Meanwhile, in a large bowl, combine the eggs, cottage cheese, Parmesan cheese, parsley and seasonings.
Spread 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles and a third of the cheese mixture, meat sauce and mozzarella cheese. Repeat layers twice.
Cover and bake at 375° for 45 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand for 15 minutes before serving. Yield: 12 servings.

Originally published as Simple Sausage Lasagna in Taste of Home October/November 2007, p33

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Simple Sausage Lasagna

Simple Sausage Lasagna

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Reviewed on May. 02, 2009 by lovesher3

Excellent and easy! This also was my first attempt at lasagna, it turned out great. My picky kids loved it.

Reviewed on Oct. 07, 2008 by melissa0101

I have NEVER made a lasagna before and was REALLY skeptical about this but I thought other people have done it with success so I tried it. And I'll be darned it worked and the family loved it.

Reviewed on Apr. 29, 2008 by shmemily8

This is one of my favorite recipes from Taste of Home. I used HOT sausage to spice things up.

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