Reviewed on May. 29, 2011 by MySonsx3
This one is an all-time classic in our family. Have made it at least 10-20x. I substitute mozzarella for the Parm (not a big Parm fan), use the chive cottage cheese but that's just to get a little more bang from the cottage cheese, and I use bulk Italian Sausage rather than the pork sausage. Even though I make those changes, the ratios of everything and the flavors are just right and this turns out perfect every single time. Thanks for sharing this recipe. It's on Page One of my All-Time Favorites cookbook and will never make a different Lasagna recipe again!