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Simple Sausage Lasagna Recipe

Photo by: Taste of Home

100% would make again

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When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.

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12 Servings
Prep: 20 min. Bake: 55 min. + standing

Ingredients

1 pound bulk pork sausage
1 jar (26 ounces) spaghetti sauce
1/2 cup water
2 eggs, beaten
3 cups (24 ounces) 4% cottage cheese
1/3 cup grated Parmesan cheese
1 to 2 tablespoons dried parsley flakes
1/2 teaspoon each garlic powder, pepper, dried basil and oregano
9 uncooked lasagna noodles
3 cups (12 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the spaghetti sauce and water. Simmer, uncovered, for 10 minutes. Meanwhile, in a large bowl, combine the eggs, cottage cheese, Parmesan cheese, parsley and seasonings.
Spread 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles and a third of the cheese mixture, meat sauce and mozzarella cheese. Repeat layers twice.
Cover and bake at 375° for 45 minutes. Uncover; bake 10 minutes longer or until noodles are tender. Let stand for 15 minutes before serving. Yield: 12 servings.

Simple Sausage Lasagna published in Taste of Home October/November 2007, p33

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Reviews for Simple Sausage Lasagna (6)

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Simple Sausage Lasagna

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Reviewed on Nov. 05, 2009 by rparsley

This has become a favorite at my house. Even my toddler loves it!

Reviewed on Oct. 05, 2009 by veeel

I've made this and is great and very easy. My boys love it. Every time they want lasagna this is the one I use.

Reviewed on Jul. 30, 2009 by lurky27

We made it with ground beef because our store did not sell the sausage. We prefer our lasagna more saucy, and this lasagna turns out fine, just not very saucy.

Reviewed on May. 02, 2009 by lovesher3

Excellent and easy! This also was my first attempt at lasagna, it turned out great. My picky kids loved it.

Reviewed on Oct. 07, 2008 by melissa0101

I have NEVER made a lasagna before and was REALLY skeptical about this but I thought other people have done it with success so I tried it. And I'll be darned it worked and the family loved it.

Reviewed on Apr. 29, 2008 by shmemily8

This is one of my favorite recipes from Taste of Home. I used HOT sausage to spice things up.

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Simple Sausage Lasagna Recipe

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Ingredients