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Simple Sausage Lasagna

1 pound bulk pork sausage
1 jar (26 ounces) spaghetti sauce
1/2 cup water
2 eggs, beaten
3 cups (24 ounces) 4% cottage cheese
1/3 cup grated Parmesan cheese
1 to 2 tablespoons dried parsley flakes
1/2 teaspoon each garlic powder, pepper, dried basil and oregano
9 uncooked lasagna noodles
3 cups (12 ounces) shredded part-skim mozzarella cheese

In a large skillet, cook sausage over medium heat until no longer
pink; drain. Stir in the spaghetti sauce and water. Simmer,

Printed from tasteofhome.com Sep 7, 2008

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Simple Sausage Lasagna cont.

uncovered, for 10 minutes. Meanwhile, in a large bowl, combine the
eggs, cottage cheese, Parmesan cheese, parsley and seasonings.
Spread 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish.
Layer with three noodles and a third of the cheese mixture, meat
sauce and mozzarella cheese. Repeat layers twice. Cover and bake
at 375° for 45 minutes. Uncover; bake 10 minutes longer or until
noodles are tender. Let stand for 15 minutes before serving.

Yield: 12 servings.