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Simple Salmon Salad Recipe

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This salad couldn't be easier: just mix together, chill and serve!

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Simple Salmon Salad Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

2 cans (14-3/4 ounces each) salmon, drained and bones removed
2 celery ribs, sliced
1 large apple, peeled and chopped
5 green onions, sliced
1/2 cup mayonnaise
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
3/4 teaspoon minced fresh basil or dash dried basil
1/4 teaspoon garlic salt
1/4 teaspoon minced fresh tarragon or dash dried tarragon

Directions

Place salmon in a large bowl and flake. Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve. Yield: 8 servings.

Nutritional Facts 1 cup equals 276 calories, 19 g fat (3 g saturated fat), 51 mg cholesterol, 704 mg sodium, 4 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Salmon Salad in The Taste of Home Cookbook , p199

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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