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"A friend created this mild and light dressing that's a snap to whip up with on-hand ingredients," says Joan Rose of Langley, British Columbia. "Whenever I serve it, someone asks for the recipe."
This recipe is:
Quick
Originally published as Simple Salad Dressing in Quick Cooking January/February 1999, p11
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Reviewed on Oct. 03, 2012 by Darlene1022
I omitted the parley and added 2 teaspoons of poppy seeds instead. I also added 1 tablespoon of dijon mustard. This is my husband's favorite salad dressing.
Reviewed on Jun. 23, 2012 by staceyjohnston
I make this all the time and everyone loves it. I just use less sugar than called for.
Reviewed on May. 03, 2012 by Mark3005
I do love this Simple Salad Dressing, and it is simple and quick, and has an excellent flavor. I've made it 3 times now and I'm glad I came across this one!
Reviewed on Jan. 14, 2012 by jtate76
way too sweet
Reviewed on Dec. 05, 2011 by jsouba
very good, would definately make again, way better than boughten.
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