Simple Roasted Pepper Tortellini
Fast impromptu refregerated pasta can turn anytime into pasta time. —Taste of Home Test Kitchen6 ServingsPrep/Total Time: 25 min.
Ingredients
- 1 package refrigerated cheese tortellini
- 1 pound bulk Johnsonville® Ground Sausage
- 1/2 cup chopped onion
- 2 jars roasted sweet red peppers, drained
- 1 can pizza sauce
- Shredded part-skim mozzarella cheese
Directions
- Cook 1 pkg. (20 oz.) refrigerated cheese tortellini to package
- directions. Cook 1 lb. bulk Italian sausage and 1/2 cup chopped
- onion in a large skillet over medium heat until meat is no longer
- pink; drain. Process 2 jars (7 oz. each) roasted sweet red peppers,
- drained, in a food processor until smooth. Add the peppers, 1 can
- (15 oz.) pizza sauce, and drained tortellini to the skillet; stir
- and heat through. Sprinkle with mozzarella cheese. Yield: 6
- servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.