Simple Roasted Pepper Tortellini Recipe

 Simple Roasted Pepper Tortellini Recipe Simple Roasted Pepper Tortellini Recipe photo by Taste of Home Rating 4

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Simple Roasted Pepper Tortellini Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
    •
5 20 25

Ingredients

  • 1 package refrigerated cheese tortellini
  • 1 pound bulk Johnsonville® Ground Sausage
  • 1/2 cup chopped onion
  • 2 jars roasted sweet red peppers, drained
  • 1 can pizza sauce
  • Shredded part-skim mozzarella cheese

Directions

  • Cook 1 pkg. (20 oz.) refrigerated cheese tortellini to package directions. Cook 1 lb. bulk Italian sausage and 1/2 cup chopped onion in a large skillet over medium heat until meat is no longer pink; drain. Process 2 jars (7 oz. each) roasted sweet red peppers, drained, in a food processor until smooth. Add the peppers, 1 can (15 oz.) pizza sauce, and drained tortellini to the skillet; stir and heat through. Sprinkle with mozzarella cheese. Yield: 6 servings.

Originally published as Roasted Pepper Tortellini in Simple & Delicious December/January 2013, p31

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Simple Roasted Pepper Tortellini

Simple Roasted Pepper Tortellini Recipe

Simple Roasted Pepper Tortellini

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(1-2) of 2 reviews

Reviewed on Dec. 08, 2012 by TeresaWitt

This was good, but a bit boring. Really didn't have much zip. Easy to make.

Reviewed on Nov. 24, 2012 by juliekayia61

Simple and easy loved it.

 
 
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