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You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia
This recipe is:
Quick
Originally published as Meatball Stroganoff in Quick Cooking January/February 2006, p25
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 15, 2012 by traceilynn
Quick, easy and very good!
Reviewed on Oct. 05, 2012 by jswindle
Excellent recipe! Extremely tasty for a meal thats prepared so quickly. Two thumbs up.
Reviewed on Mar. 02, 2011 by katlaydee3
Loved this recipe. Very quick and easy and a great way to use up half a bag of meatballs.
Reviewed on Sep. 11, 2010 by hevnbndmum
Used it for meals at church...didn't find anyone who didn't like it.
Reviewed on Jan. 11, 2009 by edx
Really quick and tasty when there isn't a lot of time to cook.edxstitcher
Really quick and tasty when there isn't a lot of time to cook.
edxstitcher
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