Simple Meatball Stroganoff Recipe

Simple Meatball Stroganoff Recipe Rating 5

You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia

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Simple Meatball Stroganoff Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
5 20 25

Ingredients

  • 1 jar (12 ounces) home-style beef gravy
  • 1/2 cup sour cream
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • Hot cooked egg noodles

Directions

  • In a large saucepan, combine gravy and sour cream. Bring to a gentle boil over medium heat; stir in meatballs. Reduce heat; cook, uncovered, for 15-20 minutes or until heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.

Originally published as Meatball Stroganoff in Quick Cooking January/February 2006, p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Simple Meatball Stroganoff (3)

Simple Meatball Stroganoff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 02, 2011 by katlaydee3

Loved this recipe. Very quick and easy and a great way to use up half a bag of meatballs.


Reviewed on Sep. 11, 2010 by hevnbndmum

Used it for meals at church...didn't find anyone who didn't like it.


Reviewed on Jan. 11, 2009 by edx

Really quick and tasty when there isn't a lot of time to cook.

edxstitcher

 
 
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