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Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.
With Johnsonville Italian Sausage.
Nutritional Facts 1/4 meat loaf (calculated without additional ketchup) equals 239 calories, 11 g fat (4 g saturated fat), 123 mg cholesterol, 493 mg sodium, 10 g carbohydrate, trace fiber, 25 g protein.
Originally published as Simple Meat Loaf in Cooking for 2 Summer 2009, p60
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