Simple Marshmallow Fruit Salad Recipe

Simple Marshmallow Fruit Salad Recipe photo by Taste of Home

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For a taste of summer sunshine, Marana, Arizona’s Marian Bauerle whips up this quick, refreshing salad. “It’s pretty enough to double as a dessert,” she notes. “Peach yogurt and coconut really dress up the canned fruit cocktail.” TIP: LEFTOVER MINI MARSHMALLOWS CAN BE ADDED TO HOMEMADE TRAIL MIX OR A BOWL OF CEREAL OR USED AS A TOPPING FOR A BAKED SWEET POTATO ALONG WITH BUTTER AND CINNAMON.

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Simple Marshmallow Fruit Salad Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 can (8 ounces) fruit cocktail, drained
1 medium firm banana, halved and sliced
1/2 cup miniature marshmallows
1/3 cup peach yogurt
2 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons flaked coconut
2 maraschino cherries, optional

Directions

In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired. Yield: 2 servings.

Nutritional Facts 1 cup (prepared with fat-free mayonnaise; calculated without cherries) equals 258 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 170 mg sodium, 58 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Marshmallow Fruit Salad in Cooking for 2 Summer 2006, p37