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Crisp and refreshing, this lovely veggie salad takes center stage whenever Hindy Silberstein serves it. "I like to toss it together for large gatherings and parties," she says from Highland Mills, New York. "I always place it in the middle of the table so folks have easy access. Before I know it, my 'center-piece' bowl is empty!"
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 89 calories, 3 g fat (trace saturated fat), 0 cholesterol, 243 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 3 vegetable, 1/2 fat.
Originally published as Marinated Vegetable Salad in Light & Tasty August/September 2002, p9
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Reviewed on Nov. 17, 2011 by judyam
Easy to make, tasty and colorful. My company loved this salad. I will certainly be using this recipe again.
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