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Simple Marinated Tomatoes Recipe

When the tomatoes are ripe and fresh from the garden, this salad just can't be beat. Basil and lemon-pepper make a fine seasoning combination.—Monica Wilcott, Sturgis, Saskatchewan

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Simple Marinated Tomatoes Recipe

Prep: 15 min. + standing

Yield: 6 Servings

15 15

Ingredients

3 tomatoes, thickly sliced
2 tablespoons chopped fresh basil
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1/8 teaspoon lemon-pepper seasoning

Directions

Place tomato slices in a shallow serving dish; sprinkle with basil. In a small bowl, combine remaining ingredients; pour over tomatoes. Let stand at room temperature for 1 hour before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 58 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 16 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Marinated Tomatoes in Taste of Home June/July 1993, p41