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Simple Marinated Tomato Salad Recipe

Simple Marinated Tomato Salad Recipe photo by Taste of Home

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I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.—Mary Tuthill, Ft. Myers Beach, Florida

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Diabetic Friendly

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Simple Marinated Tomato Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

8 medium tomatoes, sliced
1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons cider or red wine vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon salt, optional

Directions

Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve. Yield: 8 servings.

Nutritional Analysis: One 3/4-cup serving (prepared without salt) equals 90 calories, 29 mg sodium, 0 cholesterol, 7 gm carbohydrate, 1 gm protein, 7 gm fat. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Marinated Tomato Salad in Taste of Home June/July 1999, p44

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Simple Marinated Tomato Salad

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Reviewed on Aug. 02, 2010 by Flora Colboch

I love the taste of this all together. Great summer dish or any time.

Reviewed on Sep. 27, 2009 by cwbuff

Tried this - it's very good. It's great as a quick tasty side dish to grilled meats on a busy night, especially when those garden-grown tomatoes appear at the end of summer. I love no-fuss recipes like this.