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Simple Marinated Ribeyes Recipe

Photo by: Taste of Home Simple Marinated Ribeyes Recipe

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When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week.—Sonja Kane, Wendell, North Carolina

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Simple Marinated Ribeyes Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 6 Servings

10 10 20

Ingredients

1/2 cup butter, melted
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon hot pepper sauce
Dash cayenne pepper
6 beef ribeye steaks (about 1 inch thick and 12 ounces each)

Directions

In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 5-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.

Originally published as Marinated Ribeyes in Taste of Home June/July 2003, p41

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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