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Simple Marinated Mushrooms Recipe

These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.

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Simple Marinated Mushrooms Recipe

Prep: 10 min. + marinating

Yield: 6-8 Servings

10 10

Ingredients

1 pound fresh whole mushrooms
1 large onion, sliced
3/4 cup olive oil
1/4 cup white vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
Crushed red pepper flakes to taste

Directions

In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 202 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 150 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Marinated Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p28

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