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"On warm Indian summer days, I like to prepare fast and fuss-free dishes that don't require heating up the kitchen," relates Sheryl Schmedeman from Spokane, Washington. This tasty side dish makes the most of garden-fresh green beans.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 113 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 261 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Marinated Green Beans in
September/October 2004, p37
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