Simple Marinated Chicken Breasts Recipe

 Simple Marinated Chicken Breasts Recipe Simple Marinated Chicken Breasts Recipe photo by Taste of Home Rating 5

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My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.

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Simple Marinated Chicken Breasts Recipe
  • Prep: 10 min. + marinating Grill: 15 min.
  • Yield: 8 Servings
    •
10 15 25

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 8 boneless skinless chicken breast halves (about 2-1/2 pounds)

Directions

  • In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover and refrigerate. In a large resealable plastic bag, place the chicken and remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or overnight.
  • Drain and discard marinade. Grill chicken covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear, basting several times. Yield: 8 servings.

Originally published as Marinated Chicken Breasts in Country Extra July 2004, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Simple Marinated Chicken Breasts

Simple Marinated Chicken Breasts Recipe

Simple Marinated Chicken Breasts

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(1-2) of 2 reviews

Reviewed on Jul. 28, 2011 by The Florist

My family begs me to make this constantly!! It's their favorite chicken recipe!!

Reviewed on Apr. 19, 2009 by MINMAN

These are wonderful, especially on the grill!

 
 

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