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Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey.
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 205 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 338 mg sodium, 29 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Maple-Glazed Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p130
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Reviewed on Jan. 03, 2012 by germanycook
YUM! A different way to serve carrots, also not too sweet. Quick and easy too!
Reviewed on Dec. 09, 2009 by gypsyrosetc
Wonderful And I do not like cooked carrots usually
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